Cheaper by the (half) dozen

Ok, let's get one thing straight: I love BC. I'm all about supporting the local goods (including beer) whenever I can. But... sometimes you just happen to be in the United States, staring at a cooler full of delicious craft beers, all of which are $5 or less. And you just go with it. And then you end up with 6 tasty tall bottles in the fridge, straight from Point Roberts, Washington, just begging to be swilled.

Here are some highlights, courtesy of my tongue:

Easy ways to cut down on food waste

I've always felt guilty about throwing out food - and we eat so many vegetables in our house that it ends up being 3/4 of our weekly garbage (living in an apartment means no city food scraps pickup). I'd had a compost for a while, but was still throwing out fruits and veggies every week, much to my frustration. Finally, the kick in the ass I needed to start getting creative came in book form: American Wasteland by food journalist Jonathan Bloom. The stats are shocking (almost 1/2 of all food produced in the US ends up in the landfill), but some of his big- and small-picture ideas on what we can do to change it are pretty inspiring.

Here are some of the simple ways I've been able to cut down on food waste over the last few months: