Arequipa's main square with volcano El Misti in the background |
Me and La Cathedral in the main square in Arequipa |
And, as it turned out, one of the coolest attractions in the
city was open for a short window of time, and we were able to make it in.
Ladies and gentlemen, I’d like to introduce Arequipa’s oldest resident,
Juanita:
Juanita (photo by greg.road.trip via Flickr) |
Although often referred to as a mummy, Juanita is in fact a
frozen 13-year-old girl (which, if you’re wondering, means that she still has
hair, nails, skin and all of her internal organs). Her body was frozen over 500 years ago, after she was sacrificed by her fellow Incas on the top of the
volcano that looms over the city. She lives in a triple-thick freezer unit in
the Museo Santuarios Andinos in the centre of Arequipa, and for a modest fee, you can see her
for yourself (plus learn about the Incas and child sacrifice from an English guide).
This was one of the most interesting attractions on our
entire trip, and I’d highly recommend it. I mean, when else are you going to
find yourself face-to-face with an (albeit frozen) genuine Inca? The history
around her story is almost as fascinating as Juanita herself, and it was cool seeing the clothing and other household items she was buried with, which
were almost all fully intact (it made me feel pretty confident about the
excessive quantity of alpaca wool products I purchased on my trip).
After our visit with Juanita, it was time for our daily dose of Cusquena. We managed to score a spot on the only rooftop balcony around the main square just in time for sunset. And what a glorious sunset it was.
Sunset over the main square in Arequipa, Peru |
Our second and final day in Arequipa started with a meal at
one of the many second-story restaurants around the main square (many of which
offer very cheap set menus, make sure to ask). At this point we’d been in South
America long enough to not be surprised when a large religious procession
appeared below us in the square, despite it being late on a Monday morning.
Religious celebration in the main square, Arequipa, Peru |
Once we were charged up on coca tea and avocados, we headed
to one of my other favourite attractions from our whole trip, the Santa Catalina Monastery.
Silence at Santa Catalina, Arequipa |
Not having much experience with monasteries, I was expecting
bleak, plain and colourless. What I found instead was vibrant, beautiful and full
of colour. Like most of the original buildings in Arequipa, Santa Catalina is
made of white volcanic rock, which while beautiful in itself, also provides the
perfect canvas for bright colours. The nuns of Santa Catalina took full
advantage of this – most of the walls are painted a vibrant shade of blue or
red, and those that aren’t are covered in pretty religious scenes or quotes.
It almost feels like a city of its own – winding, named
streets connect communal kitchens, orange groves and bath houses, plus all the
former private quarters of the nuns, many of which are surprisingly homey. Almost all of them have private terrace cooking areas, and the
nicest ones have sitting rooms and walls covered in art. It almost convinces
you that being a nun might not have been so bad. Almost.
This bed was about as comfortable as it looks |
Blissed out after our two-hour escape from reality, we lazily explored a couple of the cathedrals lining the main square before dinner, when Sean was finally able to try the Peruvian speciality cuy (otherwise known as guinea pig). As a vegetarian, I might be especially sensitive – but this was more disturbing than I’d anticipated (it still had teeth and ears, for crap’s sake). Sean's verdict on cuy? Greasy, and kind of tasteless. This may have something to do with how it was prepared though - our Peruvian guide to Machu Picchu told us they prepare it this way (deep fried whole) so tourists can take photos exactly like this, but the traditional way to prepare it is to make a stew, or to stuff and bake it, and it's much tastier.
And on this unfortunately nauseating note ended our time in
Arequipa. Although we didn’t get to experience the famous Colca Canyon trekking
Arequipa is known for, Juanita, Santa Catalina and the beautiful setting were
more than enough to make the visit worth our while. Definitely worth adding to
your list of stops in Peru…as long as you don’t arrive expecting to get things
done on a Sunday.
How'd he enjoy the guinea pig?
ReplyDeleteGood point, should have included that! He didn't love it... said it was pretty greasy and kind of tasteless, but I think that's just because of the way it was prepared (deep fried whole). Our Peruvian Machu Picchu guide said that's the way they make it for tourists, but traditionally they use it in stews, or stuff and bake it, and it's much tastier.
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