Spicy red lentils and rice

I've had a bit of a mixed relationship with lentils. On the one hand, they're cheap, easy to prepare and a good source of protein. On the other hand, if you don't do 'em right, they're pretty damn bland. And nobody likes bland.

Fortunately, this recipe is definitely not. Just spicy enough for my under-developed spice tolerance, this lentil dish is pretty fulla flavour.

Tip: buy lentils in bulk and keep a supply in your cupboard. If you don't have anything to make for dinner, or the food budget is short one week, you can whip up a double batch with rice to get you through dinner and lunch the next day.